Globally, food-borne disease is the cause of about 600 million cases, resulting in 420,000 deaths, approximately 30% of which occur among children under 5 years old. It is preventable by simple things like handwashing, improved sanitation, access to clean water, and, when available, vaccination. The challenge is that those important public health measures have been known since the 1850s, yet 3.6 billion (nearly 50%) global citizens still do not have access to basic sanitation and two billion do not have safe water in their homes. However, increased testing and data sharing will help to quickly and efficiently find areas for improvement to aid in controlling and preventing food-borne disease. This chapter describes the effect of food-borne disease on health. It discusses the unique epidemiologic approaches to assess a food-borne exposure, describes the proven preventive measures to prevent food-borne disease, and explains the effect of climate change on food security.